St Emilia Women's Guild Meeting Minutes

Saint Emelia Meeting July 11,2022

IMPORTANT INFORMATION: The painting night has been changed to August 11 due to many conflicts of members. We will begin the class at 5:30PM  at St Basil. Please bring your favorite appetizer to share. We will paint on a 12X14 canvas and it was decided a flower would be the easiest. Cost for supplies will be around $5.00 each. Please let either Matushka Anne or Jenn Scully know if you will be attending. 

Since we moved the activity back, our monthly luncheon is back. Tuesday, July 26, at 11:00 AM we will dine in Leland – New Day Café. Again please let Matushka Anne if you will be attending. 

Nancy gave us an update on meals on wheels and Lynn is checking for gift baskets. 

We discussed the use of electing/volunteering as officers for the sisterhood. We also again talked about our mission statement. We hope to have all plans in place for the new church calendar year September. 

Officers are president (leader), secretary, flower committee, sunshine lead, activity arranger.  Consider filling one of these positions as your ministry. 

St Emilia August Boat Ride

From M. Anne:

“Cruise Information for August

Fork and Cork Resteraunt Opens at 11AM

Serves gourmet burgers($12-15), sandwiches($10-15), and appetizers($7-15)

Wilmington Water Tours: Eagle Island Nature Cruise  one hour    $18.00

Rated eco-history cruise featuring views of unspoiled nature and a variety of wildlife.

Cape Fear Riverboats :  Can pack your own lunch and bring it aboard. Cruise along downtown Cape Fear via downtown Willimgton.

One hour Narrated Sightseeing Cruise  $15   Capt Moffit Sightseeing Cruise and Jacob’s Run

Features scenery and history of upriver and downriver

Henrietta Sightseeing Cruise 1hour  (airconditioned)  $20

As always Thank You for your participation. Yours in Christ.

Matushka Anne

St Emilia Paint Night

From M. Anne:

“July 21  time to be set. Paint a picture and enjoy appetizers. Our own Jennifer Scully will lead the class in painting a picture. Cost for materials will be charged for each participant. Look for sign up information coming soon.”

Father's day Brunch

On June 5th, we discussed the menu for Father’s Day, June 19th.  We have volunteers bringing:  fruit salad, grits with cheese, sausage and biscuits, French toast casserole, orange juice, scrambled eggs, creamed chicken casserole, ham slices. If you are interested in bringing a dish, we would welcome it!